No-Scale Sourdough Recipe For a Classic Country Boule
This is my default no-scale sourdough bread recipe. It’s simple enough that I have it memorized….
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Blue Zone inspired, vegan, garlic rosemary dumpling soup
What does Garlic Rosemary Dumpling Soup have to do with the Blue Zones? Well, one of…
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The 5-Flavor Fix: How to Balance Flavors in Cooking
Have you ever tasted a dish you were making and realized it just felt “flat”? Knowing…
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Cow Patties & Conversation: How Every Walk is a Lesson in Language
“Cow Patty! Cow patty!” Not quite a year ago, I went on a walk with my…
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3 Essential Steps for Last-Minute Sabbath Prep (Food, House, & Heart)
It’s happened to all of us; the week has gotten away from us, and now Sabbath…
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The Secrets of Substitution: Your Guide to Cooking Beyond the Recipe
The power of ingredient substitution This ingredient substitution guide covers the single most useful skill for…
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Waiting on God for a Husband: My Testimony of Finding God’s Timing
I used to be boy crazy, obsessed with the idea of my ‘Prince Charming’ and a…
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The Secret to Cream Soups, Gravies, and Cheese Sauces
There is something so special and rich-tasting about creamy dishes. I used to think they all…
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Too Late for the Hospital: My 37-Week Unplanned Home Birth and the Helicopter Ride to the NICU
37 Weeks: Unpacked Bag and Early Signs It was late winter, I was 37 weeks pregnant…
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Our Chicken Saga: The Fox-Proof Rooster, and Hatching and Raising Chicks for the First Time
When I first married Carson, he had three hens and a rooster. The hens were getting…
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Jerusalem Artichokes (Sunchokes): A Guide to Growing, Harvesting, and Landscaping
When I married my husband and settled into our little red farmhouse in the spring of…
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Chaos Gardening by Accident, a guide to gardening with a two-year old (and an infant)
I have a two-year-old girl, the curious, bouncy kind that asks a gazillion questions and gets…
